According to data obtained by Observer, New York’s Carbone has the most Resy notifications (upwards of 20,000 a week) of any restaurant in America. But it should be clear by now that Major Food Group operates on another level. It might seem crazy that a 10-year-old restaurant is still the hottest restaurant in the country.

Christopher Chen, Chris Ying and Noelle Cornelio.

Mario Carbone, Rich Torrisi & Jeff Zalaznick Here are the power players setting the table for the future of the hospitality industry. It’s about the feeling of crushing and drowning every day, about juggling multiple roles and finding ways to thrive or at least survive, so you can do it again the next day and the next and the next. It’s also about creating an ecosystem that encourages and empowers employees to chase their own hospitality dreams. It’s about a financial and cultural impact in multiple neighborhoods or cities (including New York City, the Hamptons, Los Angeles, Las Vegas, Miami, Dallas and Aspen), or it’s about diversifying into products, media, events, technology and other businesses. They believe that hospitality can be a platform that leads to multiple venues and multiple revenue streams.įor the people on this list, it’s not enough to have just one restaurant or nightclub.

They believe that restaurants and nightclubs can make guests feel more alive. They believe in the restorative power of hospitality and in both the tangible and intangible rewards that come with that. The men and women on Observer’s 2023 Dining and Nightlife Power List are believers. Plus, workloads are often high, while margins are often low. The hospitality business is facing challenges, including rising costs, staffing issues, unforeseen delays and a world where everything from delivery apps to streaming entertainment makes staying home more exciting.

Opening a restaurant or a nightclub in 2023 is an act of faith.

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